Steak

“The cheeseburger with the egg and bacon actually surpassed my expectations and the ribeye was one of the best cooked and seasoned steaks I’ve had out.”

“I only eat their rib eye since I think it's one of best in city.”

“Best vibes and amazing ribeye (the Cajun ribeye special is fantastic too)”

“I always get the Ribeye...I think it is the best tasting steak.”

“Best ribeye I’ve had in the city was at St. Anselm.”

“I forget what cut of meat I got (ribeye maybe? that feels right) but it was outstandingly good with the roasted garlic. I still sometimes think about it.”

“The Rezdora ribeye is imo the best steak in the city”

“I know people hate on Lilia’s but that’s my favorite steak - their off menu rib eye is so well seasoned, prepared on their wood fire open grill,”

“the ribeye and skirt steak are excellent and a great price”

“Heaven.”

“The wagyu is a waste of money, its just an american wagyu skirt steak way better off getting a prime bone in cut either a porterhouse or ribeye if there is availability.”

“Tough to go wrong with Gallagher’s ribeye”

“quality meats for ribeye”

“I'm a NY Strip kinda gal (nice balance between fat/flavor and texture), but they also do good steaks at both ends of the fat spectrum (filet or ribeye).”

“For a steak, I like the ribeyes at St Anselm (BK) or American Cut (Manhattan).”

“Honestly though the only place I’ll spend that much on steak is at Hyun (for the waygu) or Rocco’s b/c their Ribeye lasts for like 2/3 meals.”

“Destefanos has a solid ribeye.”

“3- royal 35 ribeye”

“Striphouse was by far the best. They have a wet and a dry aged ribeye and the executed it perfectly.”

“Only time strip was better than the ribeye”

“Think their preparation of their porterhouse is better than their ribeye tbh”

“Unfortunately, ribeye costs an extra 25.”

“Arrachera was way better than the ribeye.”

“Actually never had the porter there...only the ribeye, filet and strip.”

“The service was fantastic and the steaks were amazing (including the ribeye of course).”

“Bobby Vans at 54/park location - dishes: crab cake, meatballs, ribeye steak ordered rare plus. They have a tendency to overcook. Rare plus = medium rare.”

“For a ribeye I would hit up Delmonicos”