6.0/10American
AI-generated summary
The sides and apps are what people rave about here. The corn crème brûlée gets called the best thing on the table, and the bacon appetizer with peanut butter and jalapeño has its own following. The is where people disagree. Some call the the best of their life, others got theirs cooked unevenly and wrong for the price.
“It wasn't horrible, just confusing. The steak tasted great, but was definitely under medium rare and served on an ice cold plate. The quality potato was decent, but had obviously been sitting for a while because the cheese on top had solidified.”
H3
“I liked the sides at Quality Meats a ton!! Spinach was great, Brussels were sweet but great, and the corn brûlée was more dessert than side but still incredible”
H3
“Unimpressed with everything too, especially because I had gone to keen’s a few days before and it was so much better. The steak was underseasoned and unevenly cooked.”
H3
“The apps, sides and desserts are what made me almost leave my wife.”
H3
“I was quite sad when Quality Meats (a go-to place I would take people) cooked our ribeye and porterhouse medium-rare and medium rather than the other way around and then no one checked on us and when we told them gave us a plate of sugar-puff deserts.”
H3
“QM is overrated. Ordered 4 MR Filets when I went, every single on came out different.”
H3
“The BBB "salad" was literally three halves of tomatoes with chopped-up bacon and blue cheese on top, and three dry onion rings sitting on a plate.”
H3
“I went to Quality Meats on W 58 St on NYE & I cannot stop thinking about it. The Tomahawk was great but the creamed spinach and corn creme brûlée were RIDICULOUS.”
H2
“Corn crème brûlée at Quality Meats”
H2
“quality meats for ribeye”
H2
“This is weird but I’m a vegetarian and their vegetarian side dishes blew me away for a steakhouse.”
H2
“for a less traditional ambiance I’d go for STK, Quality meats or Bowery meat”
H2