“Benjamin's infinitely better. Same exact steak (since they are ex luger's employees) with much better atmosphere, service, and convenience (reservations & credit card acceptance).”
H3
8.1/10American
AI-generated summary
Get the on the bone. It comes out sizzling and sliced, and the dry aged flavor is why people pick this over Peter Luger. Ex Luger staff run it, so you get a similar plus reservations and credit cards. The creamed spinach is a favorite. Skip the .
“Benjamin's infinitely better. Same exact steak (since they are ex luger's employees) with much better atmosphere, service, and convenience (reservations & credit card acceptance).”
H3
“I’m also a huge fan of creamed spinach, and think De Stefano’s and Benjamin’s both do excellent versions.”
H2
“Both are better than Benjamin's. Benjamin's have a bad crab cake, their coleslaw doesn't work with the crab cake.”
H2
“For my money, Benjamin’s has the best quality steak in midtown.”
H2
“People sleep on Benjamin but their steaks and service are great.”
H2
“All of the above do excellent steaks in my opinion.”
H2
“There’s much better steak in the city (though I did find Keen’s surprisingly reasonable):”
H2
“The best steak I've had in NYC was from Benjamin Steakhouse. The porterhouse comes out sizzling and sliced on the bone.”
H2
“Benjamin's / Benjamin prime has quality steaks and good alcohol”
H2
“Benjamins for me (value for money)”
H2
“Bf just went to Benjamin's and said it was his favorite steak in a while”
H2
“Probably the best steak I’ve had at a restaurant”
H2