Pastis

7.6/10French

AI-generated summary

Get the , two thin patties on a sesame bun with a lot of sauce, pickles and onions. It's the dish people name most. The and the have their own fans, and the comes up a lot. It's loud and packed, so people say skip it if you want a quiet dinner. splits people, a few got theirs cooked wrong.

52 Gansevoort St, New YorkWest Village, ManhattanGoogle Maps

What Reddit says582

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  • The tuna crudo at Pastis is underrated, it’s not elegant or fussy, it’s nicely homely with chunky slabs of always fresh tuna and fantastic, scrape every scrap of lemon and vinegar and herbs off the plate dressing.

    H3

  • Pastis has a more updated menu than all the others and is so dependable and consistent and a fun, comfortable space. I’ve never had a bad meal there ever, nothing mind blowing but sometimes you need a really decent steak frites

    H3

  • Cannot comprehend how this place is still open. Terrible service. For the steak frites, they cooked half the steak well done and the other half medium. We ordered medium rare. Fries were limp. Wine was overpriced and not good.

    H3

  • Croque madame (9/10), avocado tartine (8.5/10), buttermilk pancakes (8.5/10). Pancakes were fluffy but slightly doughy. Overall 9/10 for me, 8.5/10 for my wife.

    H2

  • replying to u/amilio_23: Balthazar is the progenitor to Le Dip. The original Pastis, which is also run by Starr is here, but Balthazar would be more uniquely New York for sure.

    Pastis is much better than Balthazar food wise imo - not vibe wise.

    H2