postBowery Meat Company177 pts
“absolutely on the list now for favorite NYC steakhouse contenders.”
H3
6.1/10American
AI-generated summary
Get the . It's the one thing almost everyone agrees on, including people who didn't like the rest of the meal. The is where people split. Some call it a favorite steakhouse and love the , others say the is flavorless for the money and not close to the other big rooms. The gets named a lot.
“absolutely on the list now for favorite NYC steakhouse contenders.”
H3
“I would never recommend Bowery Meat Co to anyone. The “100 day dry aged” steak we ordered had absolutely zero dry aged funk, I’ve had 16 day wet aged steaks with more flavor.”
H3
“I literally had to send back my steak. I’ve never sent back food in my life but it was an $80 steak that was so chewy and over cooked it was complete BS.”
H3
“I will never go back to Bowery Meat Company after they tried to present a 2nd growth as a Margaux Grand Cru first growth, such a dick move and a joke of a restaurant. Also, the 100-day dry aged steak was flavorless, if it was even 28 days I’d be shocked. The entire restaurant is a bait and switch.”
H3
“The burger is the thing to get here. Extremely rich and juicy. Ignore the commenters who’ve never been.”
H3
“Bowery Meat Company is absolutely stellar, but go hungry and get a steak and the Duck Lasagna to share.”
H2
“Lastly for steak I thought Bowery Meat Co was perfect.”
H2
“Not worth it at all..”
H2
“Overpriced. There is a reason their management churns so much. They just aren't ran well.”
H2
“I tbh hate bowery meat company. It's fine (good, even) but isn't close to as good as the other steakhouses in its price point. The appetizers/sides are good but the steak is not up to snuff.”
H2
“Meat theater for sure, but I was really underwhelmed by the quality to price ratio.”
H2
“for a less traditional ambiance I’d go for STK, Quality meats or Bowery meat”
H2