“The waiter then proceeded to forget to put in our order and never visited our table again. An hour or so later of watching other tables get their food, raised hell with the manager. Will never set foot in there ever again.”
H3
7.1/10American
AI-generated summary
Get the . People pitch it as Peter Luger's without the attitude, it takes credit cards and you can usually get a table. Regulars say the Tribeca location is the best one. Enough people got steaks blue or well done after ordering medium rare that it comes up a lot, often with cold service.
“The waiter then proceeded to forget to put in our order and never visited our table again. An hour or so later of watching other tables get their food, raised hell with the manager. Will never set foot in there ever again.”
H3
“It was an awful experience. Horrible waiter, they sat us at the smallest table where plates were hanging off the edges, and the steak (standard porterhouse) was not cooked properly.”
H3
“I've gotten the porterhouse many times at Wolfgang's and brought the leftovers home and they are outstanding reheated.”
H3
“Hot take but Wolfgang’s is the only steakhouse I’ve been to in the city that’s left me very disappointed. Ordered my steak medium rare and it came out blue, sent it back and it came out well done.”
H3
“last visit to a wolfgangs, i ordered a mid rare steak, came barely blue, refire came to the table blue again. i'm talking cold to the touch. never again”
H3
“Can confirm porterhouse for two was the move to go. I did took home 2 pieces of that steak and some spinach, and let's just say dinner was some of the best steak sandwich ever.”
H3
“I went to Wolfgang's (Broadway) and was disappointed. The food was ok. Honestly the steak was overcooked. Asked for medium rare and was def more medium. Service was chilly and a bit dismissive.”
H3
“Wolfgang (36th and park) location does a really good steak as well”
H2
“But Wolfgang’s steak is hard to beat.”
H2
“Can not get a better steak in Manhattan than Wolfgang’s.”
H2
“Not to mention, steakhouses are often getting the best cuts. Go look at a porterhouse from Wolfgang's and compare to your local butcher. Even high end well known butchers have porterhouses with tiny filets.”
H2
“Wolfgang’s makes a phenomenal tuna steak”
H2