“Terrible experience. They forgot my steak entirely and then brought it out with the wrong temp after my party had finished their meal.”
H3
8.0/10American
AI-generated summary
Get the beef wellington. The dry aged and the polenta fry get named too, and a few people say the is the one. People call it the steakhouse nobody talks about, so a table is easy to get. Service is the repeated complaint, wrong temps and slow bartenders.
“Terrible experience. They forgot my steak entirely and then brought it out with the wrong temp after my party had finished their meal.”
H3
“Found a long hair (that wasn’t mine) in the wedge salad and all they offered to do was replace the salad (after I was already 75% done with it and had basically lost my appetite). I’m not expecting a full comp, but SOMETHING to mitigate what was a disgusting revelation.”
H3
“Get a hanger streak (it has no business being as big as it is) with a veggie an fingerling potatoes for under $50 + a cocktail that keeps up in budget”
H2
“The ribeyes and filet were top notch, and the Old Fashioned was my favorite -- it was maybe the best steak I've had in the city.”
H2
“my favorite non-hyped steakhouse is Harry’s in FiDi.”
H2
“Harry's in Hanover Square and One if by Land Two if by Sea in the West Village both serve beef wellington.”
H2
“Great vibe, sort of "old school", legendary, and great for large groups. One of the best wine lists/cellar collections in the entire country as well.”
H2
“Harry's is my favorite! Get the polenta fries.”
H2
“Crown Shy (don’t sleep on the bar served patty melt), Harry’s (for the Wellington), Manhatta (for decent food but a wonderful view), Los Tacos No. 1, Keste Pizza are all decent picks in the area.”
H2
“the beef wellington at Harry’s in the financial district was fantastic.”
H2
“Harry's makes a great beef Wellington. Solid choice”
H2
“Below average steak. Bad sides. Bad cocktails. Unpleasant bartenders.”
H2