“I will put this steak up against anything anywhere in Manhattan including Keen’s etc. I’ve had them and this was unbelievable at the cutting edge of perfection and continuing to set the bar.”
H3
6.9/10American
AI-generated summary
Get the polenta bread with the Calabrian butter. The is the famous order, ground from their dry aged trim, though a few call it overrated. The off the wood fire grill wins more people over. Regulars warn the food runs salty and the plates are small for the price.
“I will put this steak up against anything anywhere in Manhattan including Keen’s etc. I’ve had them and this was unbelievable at the cutting edge of perfection and continuing to set the bar.”
H3
“i've had rolos forget an entre or two multiple times. shit happens, you know? but when the waiter looks at two *really* fat guys and insists that we ordered a pork chop to share... come on.”
H3
“but it was just so low effort. It’s 2 sheets of green pasta with a couple of tiny spoonfuls of bolognese…for $35.”
H3
“very solid restaurant for the neighborhood”
H3
“Their lasagna is only 2 layers of pasta and burnt. And for that little amount of food they gave the audacity to charge 26 dollars, nothing on the side. I’ve tried it and their burger and got sick both times, It’s literally the worst restaurant I’ve been to in New York and it’s become a joke among my friends.”
H3
“rolo's boosters just must not be very experienced diners IMO. it's fine and tasty. i only go because i live here and there's no where else to get a gorgeous steak or have a fancy schmancy night out, and i'm lazy.”
H3
“I think their burgers are so good because they are true dry aged without breaking the bank.”
H3
“I’ve been twice and was letdown twice. The burger and the war style potatoes were both not good at all, the second time I tried the rigatoni and it was a tasteless mess on a plate.”
H3
“I loved rolos but I found their dishes to be either absolutely delicious or just insanely salty. Like that burger meat was absolutely fantastic but the burger sauce as so damn salty that I can't taste anything else.”
H3
“their polenta bread is excellent. Most get it with the also excellent calabrian calabrian chili butter”
H3
“Recently had Rolo’s and boy was that a disappointment. The dijonnaise is completely overpowering and is the only thing you taste. Also, the burger is overcooked.”
H3
“This was the first time we took a bite and said wow. So delicious. Kind of burnt flavour, cooked onions and crispy patties. Insanely good honestly”
H3