9.1/10AmericanMexican
AI-generated summary
Get the . People order it again and again, along with the and the spread of salsa they bring out. Portions are huge, so two tacos each can end the meal before the arrives. Expect around $100 a person, and the service still has kinks.
“The ribeye taco was ridiculously good and equally as good was the branzino - and they bring you a whole array of different salsa and sauces to put on depending on your taste. This place is the first restaurant in the US from a Michelin star (I might be making that up but that’s what I had heard) from Mexico City- anyway it was really good!”
H3
“Really digging on Cuerno - a Mexican steakhouse that feels both elevated and relaxed at the same time.”
H3
“Food is superb. Their downfall is the water down drinks especially for the price and the huge amount of staff roaming around and not help here and there like getting more chips or napkins.”
H3
“I had a weird meal here last week. The food was really good, but the menu is crazy heavy and it’s hard to compose anything resembling a balanced meal.”
H3
“Great service, great location and great experience”
H2
“The ribeye taco was ridiculously good and equally as good was the branzino - and they bring you a whole array of different salsa and sauces to put on depending on your taste.”
H2
“Just discovered Cuerno, a Mexican steakhouse with a warm buzzy vibe. They serve elevated tacos and have a great slate of entrees including steaks to share.”
H2
“we started with 2 ribeye tacos and two branzino tacos - REALLY REALLY GOOD- both”
H2
“I cannot state this more enthusiastically… Cuerno Cuerno Cuerno! It’s relatively new. It is a Mexican steakhouse but their tacos are delicious.”
H2
“Ribeye taco- branzino taco - and a Mexican banana cream pie YIKES - sooo good”
H2
“Great steaks and tacos. Beautiful room.”
H2
“Chicharron de pulpo in Cuerno”
H2