“IMO, Rezdôra isn’t a bad restaurant and the prices are hardly terrible, but Michelin is being quite generous giving them a star.”
H3
5.2/10Italian
AI-generated summary
The dish people name is the , and the after it. Portions are small and prices are high, which is most of what people complain about. Others got that arrived undercooked or cold and food that was too salty, and service reports swing from attentive to rude. Fans still call the some of the best in the city.
“IMO, Rezdôra isn’t a bad restaurant and the prices are hardly terrible, but Michelin is being quite generous giving them a star.”
H3
“If you are a lover of either pasta and/or northern Italian cuisine I can’t honestly say there are many better restaurants to dine at in New York.”
H3
“So I’ll split the difference and say it is a good restaurant at a higher price point.”
H3
“we overall thought the food was pretty good actually”
H3
“Drinks were goo d, vibes were good, wine list was very good, bread and buratta was good. Pasta was…. Kind of terrible?”
H3
“Rezdora had one of the worst restaurant desserts I’ve had. Their tiramisu didn’t necessarily taste bad, but it was covered in such a thick layer of cocoa powder that before taking a bite you inhale a big cloud of the stuff and end up having a coughing fit.”
H3
“Unbelievable. The chicken soup with little tortellinis is incredible. I cook pasta better after having eaten here, by virtue of knowing how it's supposed to be.”
H3
“also nothing remarkable”
H3
“Yea i had a dreadful experience. 25 minutes between courses, cold food, repeating sauces on different courses of a tasting menu.”
H3
“The Gramigna was the best think I ordered, loved the sausage ragu Probably the best tiramisu I've ever had as well.”
H3
“Tagliolini - the RICHNESS of the meat flavor cooked into that sauce made me uncontrollably and audibly “mmm” in that the next table spun their heads over and ordered it immediately. Grandma - saw God. Olive Oil Cake - I will have dreams about this cake.”
H3
“My wife and I did the Pasta tasting at Rezdora and thought it was absolutely outstanding. The texture of the Gnudi was unlike any I've ever had before, and the service was extremely friendly and attentive.”
H3