“Vinyl is my favorite in Manhattan. A bit more creative than most other steakhouses and one of the only places I've been to where they nail the cook on the steak every single time.”
H3
7.5/10American
AI-generated summary
People say Vinyl nails the cook on the every time, and a few call it the only Manhattan steakhouse where they've never had one come back wrong. It's louder and less stuffy than the classics, rock on the speakers instead of classical, and regulars use it for dates. The comes up a lot. A handful think the food is plain mediocre and the hype is overdone.
“Vinyl is my favorite in Manhattan. A bit more creative than most other steakhouses and one of the only places I've been to where they nail the cook on the steak every single time.”
H3
“Vinyl Steakhouse in Flatiron! Dude, so fucking good. The food is unreal and the vibe is so good.”
H3
“FWIW I’ve recently had outstanding service at Lord’s, Corkbuzz, Casa Mono and Vinyl Steakhouse.”
H2
“I think the only Manhattan steakhouse where I've \*never\* had a messed-up cook on the steak. It's always right, every time.”
H2
“Nice bar too”
H2
“My favorite steaks in the city: Vinyl (or their offshoot Vinile), St. Anselm, Noreetuh.”
H2
“I love that place and the owner does a really great job migrating (?) among the patrons. It checks a lot of boxes.”
H2
“They're great, a little more casual / creative, similar to the Anselm vibe.”
H2
“Chambers, Noreetuh, the Bar Room at Aquavit, and Vinyl are all consistently delicious, with great service, and are 1000% on top of accommodating my gluten-free situation.”
H2
“Great Steakhouse, awesome bar, and a chill atmosphere.”
H2
“Hawksmoor over Vinyl for steak or maybe even Cote.”
H2
“Vinyl is very good, not too stuffy nor too expensive.”
H2