“the cheese is removed before cooking and gives it an incredible funky flavor. pricey but worth it if you’re looking to try something unique”
H3
8.9/10
AI-generated summary
The gorgonzola cured strip is the reason people go. It is aged with blue cheese, funky and beefy, and expensive. The bread gets almost as much praise. and the 17 layer are the other picks. It sits at the Seaport so it pulls tourists, and a few people report lazy service.
“the cheese is removed before cooking and gives it an incredible funky flavor. pricey but worth it if you’re looking to try something unique”
H3
“the blue cheese aged strip at carne mare was shockingly good, funky and cheesy and irony beefy.”
H3
“I went to Carne Mare and found it pretentious to the point of being off putting: 5 people and a cart to prepare some fish table-side. Food was good apart from an inedible panna cotta, but really overpriced.”
H3
“Good not great. They're known for the gorgonzola-cured strip, which was tasty but also a little overwhelming after a few bites. The prime rib was delicious and exactly what you'd expect. Sides-wise, nothing to write home about.”
H3
“I eat there pretty regularly because it’s one of my faves. I’d say I try something different almost every time which is hard to do at a steakhouse. Usually get that Gorgonzola (I like Gorgonzola so not overwhelming for me) and a ton of apps - tuna tartare and Caesar are special. Fish main and sides are also good.”
H3
“I humbly submit the bread at Carne Mare too”
H2
“Our ribeye and filet were excellent, and the sauces ($5 each) were totally worth it. The bread was also very, very good.”
H2
“The food, the staff the atmosphere and ambiance is 10/10 for me.”
H2
“Carne Mare is one of the most underrated steakhouses imo”
H2
“Octopus carpaccio at carne mare”
H2
“That bread was absolutely insane. Best part of the meal, and that’s not commentary on the rest being bad, the bread was just that good.”
H2
“Carne Mare has good steaks but I don’t consider it a steakhouse.”
H2