Gage & Tollner

6.9/10American

AI-generated summary

The room is the reason to go, a restored old Brooklyn dining room. Skip the , people keep getting it overcooked or gristly for the price. Order the , the parker house roll, the and the instead, and save room for the or the .

NYC classic — Charles Gage opened an eating house in 1879 and Eugene Tollner joined a year later; the chophouse moved to its Fulton Street home in 1889. Its gaslit mahogany-and-mirrors dining room won both exterior and interior landmark designation in the 1970s. Closed in 2004, it was revived in 2021 by a trio of Brooklyn restaurateurs. Wikipedia

372 Fulton St, BrooklynDowntown Brooklyn, BrooklynGoogle Maps

What Reddit says647

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  • replying to u/im_coolest: it's okay but overpriced and the food isn't exceptional other than the bread.

    The clams I had at G&T were so sandy. Great martini, great atmosphere, but for the same price you can get MUCH better food.

    H3

  • replying to u/im_coolest: it's okay but overpriced and the food isn't exceptional other than the bread.

    I’ve enjoyed everything but the steak there. I’ve eaten there 2x and the steaks had a distinct gas taste to them.

    H3

  • replying to u/LittleFigure4030: Not sure if we were there on an off night or what but, personally, had a horrible experience at G&T (this would've been about 6 months ago). The only positive were the rolls/bread, which were very good. Otherwise, the steak was way overcooked (and this is coming from someone who typically enjoys a steak leaning more towards well done) and the Caesar salad was extremely salty to the point we couldn't finish it. My dining partner and I described the meal as taking classic dishes and randomly changing things up about them unnecessarily to just make them worse. Was a really strange meal.

    Our first G&T experience was 10/10, but December’s was only a 5.

    H3

  • replying to u/trward: Not familiar with Meet the Meat but Gage & Tollner is my favorite Brooklyn steakhouse. Large beautiful space, so not cramped, and good for celebrations. 3 people can easily split a baked Alaska for dessert…

    G&T is hit and miss. Gorgeous atmosphere but the steaks are over priced compared to other locations. I think the non steak items shine more at times- like the she crab soup!

    H3