“They have the best sides I’ve had among all the popular steakhouses.”
H3
6.8/10American
AI-generated summary
Go to the 54th Street location, people are specific that not every Bobby Van's is as good. The sides are why regulars go, especially the creamed spinach. The and the get ordered as often as the , and the with mashed potato is the standard order. Ask for your rarer than you want, since they tend to overcook.
“They have the best sides I’ve had among all the popular steakhouses.”
H3
“My regular go to is Bobby Van's on 54 & Park. They have the best sides.”
H2
“I enjoy Bobby Van’s meatballs, not on their menu but my grandkids enjoy the pasta and meatballs and the burgers.”
H2
“Go to Bobby Vans at 54 & Park. They have a private room in the back, we held 25 people in that room and they did individual steak and sides without a problem.”
H2
“has great burgers there”
H2
“Bobby Van’s porterhouse and those creamy buttery mashed potatoes are a yearly thing for us. They’ve never disappointed.”
H2
“The food is strong and service good, it’s easy to get a res, has atmosphere but never chaotic; which in turn means you can enjoy your meal in a relaxed manner.”
H2
“while the quality of the meat was good the flavor was just not there. I liked their chicken better.”
H2
“Bobby Vans at 54/park location - dishes: crab cake, meatballs, ribeye steak ordered rare plus. They have a tendency to overcook. Rare plus = medium rare. Side dishes, cream spinach and mushrooms, they’re the best executed side dishes I’ve had.”
H2
“Porterhouse and mashed potatoes are always bomb”
H2
“Bobby Vans has a GREAT 8oz $5 burger till 3:30pm”
H2
“$30 bobby van burger. It's giant”
H2