Beef Tartare

“The Pâté en Croute was insanely good and so was the Tartare de Boeuf!”

“The steak tartare’s phenomenal.”

“Estela: phenomenal food, brusque service. Steak tartare and arroz negro were absolutely knockout. Vanilla, rum, sweet potato dessert delicious. Would definitely go back.”

“I thought the food at carne mare was amazing! I order oysters, tuna and steak tartare, octopus carpaccio, the bronzino and the lamb chops and it was all amazing!”

“The tartare melted in your mouth and was perfect paired with crispy, fluffy potatoes.”

“Sleeper dish is the steak tartare. One of the best I've ever had.”

“Best steak tartare and bone marrow in the city. No matter what time!”

“under no circumstances should you miss the steak tartare or crab cake. each is one of the best versions i’ve ever had.”

“Pastis: smash burger with a side of au poivre sauce - and the steak tar tar”

“It’s prob my 2nd favorite steak tartare (after upland lol)”

“Try the steak tartar and the escargot! So good !”

“everything is great but don’t miss the escargots and steak tartare .”

“Surprised no one’s mentioned Wildair but theirs has not one but TWO crunch elements — walnuts in the tartare itself and a shatteringly thin potato crisp on top. There’s also umeboshi in the mix which makes it perfectly umami with just the right hint of sweet. Hands down my fave tartare in the city and it’s not even close (sorry)”

“The beef tartare is phenomenal.”

“The Beef Tartare was def overall the tastiest w/ the raw meat being nicely balanced from the crunchy garlic chips(?).”

“My favorite by far is the one at Zum Stammtisch; it's extremely simple and old-school, which is how I prefer it. Just bread, raw onion, some capers, and pepper ground to taste.”

“Cote's steak tartare was my favorite.”

“And the food was so good, we had the shrimp and chive pancake and beef tartare and the small beef package. There was so much food.”

“I had it at an event at the restaurant but La Tete d’Or’s beef tartare was unbelievable.”

“the leeks and the beef tartare with a couple of cold crisp drinks is the lunch of the summer”

“Pictured: $2 East Coast Oysters; $5 dollar mini lobster rolls; $5 horseradish & olive tapenade steak tartar; $5 Parmesan wild mushroom truffle toast; $5 young pecorino fonduta w/ Acacia honey & toasted hazelnuts.”

“For me the highlights were definitely the mains. The beef and duck were incredible. I definitely want to try bōm now”

“Great Steak Tartare, onion soup, and all the classics with a rational wine list as well.”

“Beef tar tar. 🤤”

“The beef tartare at Pye Boat Noodle in Astoria is extremely spicy and so flavorful and delicious. One of my favorite dishes at any NYC restaurant.”

“Le Dive: Parisian vibe with awesome late night atmosphere, good cocktails and epic beef tartare”

“my fave is Maison Harlem - they mix it tableside, which is fun.”

“The steak tartare at b'artusi is my favorite ever”