“Overall it was decent, very fun. I would say the hype completly oversells it though, there are many other good spots as well.”
H3
5.7/10AmericanKorean
AI-generated summary
Get the . It runs about $80 a person and people call it one of the best deals at a Michelin restaurant. Skip the , at $225 you get roughly two bites of each cut. Put the money into the bacon or instead, and ask for free refills on the banchan and . Expect a club atmosphere and a wait at the bar past your reservation time.
“Overall it was decent, very fun. I would say the hype completly oversells it though, there are many other good spots as well.”
H3
“The steak and eggs is steak tartare served with caviar on the most delicious bread ever. I get it just for the bread, it steals the show.”
H3
“Went to Cote for my friends birthday (guy who won't eat sushi),I loved it.”
H3
“The food is great and the waiters are indeed excellent”
H3
“Cote is not for me. I dont like the club vibe.”
H3
“Overall very happy. The meat was excellent. In particular the wagyu flatiron and the 45day dry age rib eye were amazing.”
H3
“Such a mid experience food wise anyway”
H3
“Going to Cote is 100% worth it.”
H3
“Cote has a steak tartare that incorporates Asian pear and is served on pork rinds. Very crunchy, nice mild sweetness as well.”
H3
“Cote is amazing. The butcher’s feast is great”
H3
“it's crazy how good their banchan are.”
H3
“Recently ate at Cote and felt disappointed especially if you account for the price of the food.”
H3