“Some of the dishes there are hit or miss, but the chicken is served in the style of LCR with a small pitcher of jus, a roasted head of garlic, watercress and the gratin. It's the closest I've found.”
H3
8.7/10French
AI-generated summary
Get the roast chicken. It comes with a whole potato gratin and a pitcher of jus. The quenelle is the other pick, though people warn it's heavy. It's the cheapest Boulud restaurant and regulars call it underrated for the money. The room is pretty and it's loud.
“Some of the dishes there are hit or miss, but the chicken is served in the style of LCR with a small pitcher of jus, a roasted head of garlic, watercress and the gratin. It's the closest I've found.”
H3
“Fantastic food and service!”
H2
“Another Boulud restaurant, Le Gratin, has a duck breast with green peppercorn sauce that is pretty fantastic.”
H2
“Le Gratin has pricey, but delicious, smoked salmon deviled eggs. Good cocktails too”
H2
“I’ve been enjoying Le Gratin down by City Hall. Lovely dining room, very nice wine list. November the special was pithivier, a nice lyonnaise specialty. A treat!”
H2
“Le Gratin is so underrated”
H2
“We had very nice food, great atmosphere and quite good service for $60. each.”
H2
“Le Gratin is worth a shot”
H2
“I just had its squab pithivier, and it was very good.”
H2
“Le Gratin in the Beekman is a popular choice for downtown lunch celebrations. Pretty room, great service delicious food.”
H2
“the liver at Le Gratin is excellent”
H2
“the roast chicken there is excellent and it's served with an entire potato gratin.”
H2