“I'd say it was good overall (3/5). For me, not a return visit kind of order.”
H3
7.9/10AmericanFrench
AI-generated summary
Get a and the bone marrow. Which is the actual debate. The is dry aged and funky, and plenty of people find it too rich and prefer the cheaper . Save room for the chocolate soufflé. At lunch regulars order the instead. Solo diners get a free glass of .
NYC classic — Opened in 1937 by Eddie "Minetta" Sieveri on the site of a former speakeasy, the Greenwich Village tavern drew writers including e.e. cummings, Ernest Hemingway, Eugene O'Neill and Dylan Thomas. It closed in 2008 after decades as an Italian family restaurant, then reopened in 2009 as Keith McNally's French bistro to three stars from The New York Times. Wikipedia
“I'd say it was good overall (3/5). For me, not a return visit kind of order.”
H3
“It’ll fall apart in your mouth in a way you didn’t realize a burger — or any beef — can. In a good way.”
H3
“I’d sit there and enjoy what I think is my favorite meal in NYC. It’s not the best meal in the city by any means, but it’s such a fun, unique, bustling place that just screams NYC hospitality to me.”
H3
“Service was great. This was an awesome experience, and we would gladly go back in a heartbeat.”
H3
“You pay for the privilege but the Black Label burger never disappoints. Accompanied by a perfect little heirloom tomato salad, if you ignore the mountain of (delicious) fries you can almost make the case it’s a well-balanced if not healthy meal.”
H3
“Keith McNally’s restaurants (Balthazar and Minetta Tavern) go out of their way to welcome solo diners by sending a very festive complimentary glass of champagne. They would also fall within your budget, have great people watching, and an appropriately jolly atmosphere.”
H3
“That happened to me at Minetta last week, the burger was very bloody and we ordered medium well.”
H3
“One think about minetta.: they always have incredible seasonal specials.”
H3
“It’s great. Specifically it tastes like a dry aged streak because they mix in the dry aged steak trimmings. If you like that flavor, it’s the best.”
H3
“STEAK FRITES — LOVED! Would like to reorder this again!”
H3
“to me it was on par with Minetta Tavern. Both are amazing burgers that let the patty's flavor do the work rather than smothering it with sauces.”
H3
“I've been a regular at Minetta since it opened. The dining room has an amazing atmosphere, I love the long, dry aged steaks, the wine list is very well selected and I always get good service”
H3