9.2/10AmericanFrench
AI-generated summary
The is the reason to go, and the and get named most. The is the signature and it splits people, some call it the best they have ever had and others say it is mushy and oversalted. The tableside and the come up a lot too. It is very expensive, and service reports swing from among the best ever to outright rude.
“if you have a first slot resy at La tete definitely order prime rib - you’ll get the end bit of the roast (much thicker slice than usual) with a full outline of spice mix. Balances out the biggest weakness of their prime rib which is the lack of a good au jus”
H3
“the porterhouse was the best steak I've had in NYC. The cut was perfectly cooked and the inside melted in your mouth.”
H3
“Prime rib was the best I've ever had, it was so delicious. The mussels were also very good and the mushrooms, out of this world!”
H3
“Loved our dinner there overall but will say their signature prime rib was not for me, just way too mushy and overloaded with the sauce and horseradish. Porterhouse, sides, and seafood were excellent though”
H3
“Went 2 weeks ago was very excited, left a bit disappointed.”
H3
“It was VERY mediocre and disappointing. The place is absolutely beautiful, but the food was really not great.”
H3
“Steak was amazing. Some of the best I’ve ever had (chateaubriand and bavette).”
H3
“Steak was phenomenal and our bill was very similar to yours. We enjoyed our apps as well, so maybe you went on an off night?”
H3
“that all changed yesterday when my friends and i paid a visit to La Tete d'Or in flatiron which had a prime rib TO DIE FOR.”
H2
“great Caesar. Prime rib perhaps not worth the price. Nice desserts”
H2
“A great Caesar salad. Don't think the prime rib was worth the price. Excellent desserts”
H2
“it's the best steak we've ever had - but $$$$. Highly recommend for a special occasion.”
H2