“Short & sweet review: For $145 and it being a 1⭐️ Michelin, it is definitely worth a visit. However, this is more of an "entry-level Michelin" in my honest opinion.”
H3
6.5/10Korean
AI-generated summary
A Korean tasting menu that people call the best value fine dining in the city. Get the and the oiji bowl, and the list is worth ordering from too. The gets named a lot. Some people leave hungry and say the portions are tiny for the price, and if you've already done Jungsik or Jua this one feels less inventive.
“Short & sweet review: For $145 and it being a 1⭐️ Michelin, it is definitely worth a visit. However, this is more of an "entry-level Michelin" in my honest opinion.”
H3
“I really liked Oiji Mi. The food is not as adventurous/innovative, so if you've been to Jungsik, Atomix, Jua, Moono, Naro, etc. then it doesn't stand out. But compared to just regular Korean food even like Atoboy, Her Name is Han, Hojokban, etc. it's still a really special experience with great food.”
H3
“Short & sweet review: For $145 and it being a 1⭐️ Michelin, it is definitely worth a visit. However, this is more of an "entry-level Michelin" in my honest opinion.”
H3
“the food is still great”
H3
“The service was very exact and professional yet lacking in personality. My favorite course was the first : the three amuses. Didn’t like the bo ssam much. Cocktails were amazing. Desserts good.”
H3
“A great experience for sure - I think I've been in NY around 50 days this year(eating on expense account), and this is up near the top of what I've tried.”
H3
“I echo Oji Mi - it's a lovely experience, and you can choose your own adventure within the Omakase.”
H3
“Really a top notch menu and great atmosphere.”
H2
“Korean fine dining worth trying: Meju, Oiji Mi, Bom, Jua, Jeju Noodle Bar, and J”
H2
“For me the highlights were definitely the mains. The beef and duck were incredible.”
H2
“Food is decent but not outstanding. Our fav bites were the watermelon, puffed rice, finger lime, chojang at first and the main course Galbi.”
H2
“The oiji bowl is good, but the chilled lobster ramyun is what brings me back! One of my fav dishes in nyc period.”
H2