“This was my second time there, overall it’s overpriced and underwhelming. I will not return.”
H3
7.6/10American
AI-generated summary
It's a bar, so the plates are small. People say the portions are laughably tiny for what you pay. The is the dish named most and it stays under $30, and the clams get the same kind of praise. On Saturdays they sell donuts and sometimes a , and regulars say the dough beats other yeast donuts in the city.
“This was my second time there, overall it’s overpriced and underwhelming. I will not return.”
H3
“Wildair also serves up an excellent and large NY strip”
H2
“some incredible items on there - if you go soon you have to get the potato ice cream with strawberries - greatest strawberry anything I’ve ever had”
H2
“I go to wildair for the desserts alone. Especially their seasonal panna Cota garnished with granita.”
H2
“Otherwise check out the grille or the steak at Wildaire.”
H2
“They open the entire glass entry wall to the outside in the summer. No AC. Rude”
H2
“I went last month and they had a rhubarb/ elderflower that was superb”
H2
“the wildair donuts are pretty incredible, usually 2 flavors of donuts plus maybe a cinnamon roll and/or a savory foccacia situation. Worth going at least once”
H2
“The steak at Wildair.”
H2
“Wildair. Easy reservation, great food, and great wine.”
H2
“Wildair sometimes sells cinnamon rolls alongside their Saturday doughnuts and they had a chocolate one I absolutely loved. Their rolls are crispy and laminated.”
H2
“Get the Wildair donut tomorrow at 12pm.”
H2