“I had such an awful main at the bar room last year. Like it was a lobster ravioli in some vile mix of picked chilli's and oil.”
H3
7.1/10
AI-generated summary
Get the with the crispy potatoes. It's the dish people name first, and the is right behind it. This is the a la carte room next to the tasting menu dining room, so you get similar food without the full commitment. Restaurant Week here gets mixed reviews and the service can be cold.
“I had such an awful main at the bar room last year. Like it was a lobster ravioli in some vile mix of picked chilli's and oil.”
H3
“The salmon was good. Nothing extraordinary and not a large portion. We’d skip the octopus if we were to go again.”
H3
“We always start with the bucket of chicken which never disappoints and then the two course prix fixe, I got the sunchoke soup (delicate and interesting) and the short rib (tender, but sort of had a pastrami vibe) and my partner got the crab salad and the lobster taglioni (both fantastic).”
H3
“very tasty and the components worked very well but was not worth the price haha”
H2
“but a handful have received Michelin stars and are a great value.”
H2
“The Bar Room is wonderful - especially the bucket and bubbles for a nice salty lunch.”
H2
“I ate there a few weeks back. Looked *far* better than this…”
H2
“Decent but I’d go there for the vibes, it’s a great place to hang out and read on the couches on a weekend afternoon.”
H2
“I love that the bar room is a bit less stuffy and also à la carte so you don’t have to pay for a 7-course tasting menu or whatever. If you go, definitely get the fried chicken and also the steak tartare with potatoes.”
H2
“Their key lime pie sundae with tequila filled boba was out of this world. Best salmon and fried chicken I’ve ever had too….”
H2
“Great food, great ambience and a bit more affordable / approachable for a client meeting than going to the dining room for a tasting menu.”
H2
“The beef tartare with crispy potatoes is my favorite dish in NYC. It's just soooo good.”
H2