“Dinner at **Benoit** was wonderful. We went there for the cassoulet, and it didn’t disappoint - the perfect winter dish, rich though way too much food.”
H2
8.0/10French
AI-generated summary
Get the cassoulet. It's the traditional version and the dish people come for, though it's a huge portion and one or two didn't like it. The , , and escargot are the other classics that get named. It's expensive, but people say the $60 prix fixe is good value, and it's a common pre theater stop.
“Dinner at **Benoit** was wonderful. We went there for the cassoulet, and it didn’t disappoint - the perfect winter dish, rich though way too much food.”
H2
“Beautiful restaurant, very high quality food, and great service.”
H2
“Great Steak Tartare, onion soup, and all the classics with a rational wine list as well.”
H2
“The best I’ve had was at Benoit”
H2
“Benoit has the best traditional cassoulet”
H2
“they have a 60 dollar pre fixe menu which is a very solid value, and it's a gorgeous restaurant with great food and service.”
H2
“Benoit is great! Split chicken and thank us after”
H2
“Benoit is excellent but expensive.”
H2
“Lobster spaghetti at Benoit!”
H2
“Gougères at Benoit.”
H2
“Parsnip veloute at Benoit.”
H2
“I like Benoit a lot! You’re probably not getting out of there for less than $100 at lunch, but IMO it’s worth the price.”
H2