9.0/10American
AI-generated summary
Get the on toast, people order it every visit. The and the are the other two, and the tartare comes with potato chips. It's open until 2am and it's where service industry people land after a shift. Prices are high. Stick to the original SoHo room, regulars say the other locations aren't the same.
“Not as pretty as lartusi but damn the food at blue ribbon brasserie slaps. Spicy fish soup (if you can handle heat), fried oysters, seafood towers, paella (really just saffron seafood dry risotto), and perhaps the best fried chicken in the city. End w bread pudding w vanilla ice cream. Phenomenal”
H3
“Blue Ribbon Bistro is small and cozy, awesome, not hype beast, and won’t break the bank.”
H2
“Bone marrow and steak tartare at blue ribbon brasserie ( the potato chips are clutch)”
H2
“I went a few months back for an after theatre dinner and was so, so pleasantly surprised that it was still good.”
H2
“blue ribbon brasserie’s fried oysters, fried chicken, followed by the bread pudding. You’ll gain a couple lbs, but also a couple lbs of happiness.”
H2
“Blue Ribbon Brasserie for the classic Soho NYC vibes.”
H2
“Fried chicken at Blue Ribbon or the Commodore”
H2
“The original Blue Ribbon brasserie in SoHo has a great one”
H2
“Blue Ribbon- Bone marrow with oxtail marmalade.”
H2
“Blue ribbon brasserie. It's the potato chips that seal the deal for me.”
H2
“Blue Ribbon - Pu Pu Platter and Bone Marrow”
H2
“Bone marrow with oxtail marmalade and toast at Blue Ribbon Brasserie”
H2