“the BEST croustillant de chevre, to die for - always perfectly crispy on the outside, yummy soft goat cheese on inside and served on a lightly dressed bed of spinach. delicious”
H3
7.2/10French
AI-generated summary
Unpretentious French bistro food that people say isn't overpriced. The and the escargot come up most, and one regular swears by the goat cheese croustillant. They mix the tableside, though a couple of people say it has slipped. Avoid brunch, the kitchen struggles when the room is full.
“the BEST croustillant de chevre, to die for - always perfectly crispy on the outside, yummy soft goat cheese on inside and served on a lightly dressed bed of spinach. delicious”
H3
“It’s owned by a French team, not overpriced, delicious, and right next to an express A train stop.”
H2
“solid bistro food, cool vibes.”
H2
“Maison Harlem. I recommend the mussels provençale.”
H2
“Maison Harlem is a standout in that area that we still talk about in my household; now that we have a friend who lives above CP I think the plan is to finally go back for the carbonara. They're also the only place I've been to that was serving a tetrazzini; I have no idea if they still serve that but if they do, get it it's awesome.”
H2
“That carbonara is now at AOC east and Maison Harlem but it's not the same.”
H2
“I love the escargot at Maison Harlem!”
H2
“Went to maison they didnt mix it table side and it was mid 😭😭 must have changed”
H2
“Maison Harlem just off the 125th express stop in Harlem is exceptional. The co-owner is from the south-west of France, all of the food taste amazing.”
H2
“Maison Harlen can be up or down. when they are at capacity, they can't handle the stress. con't go on a Brunch day.”
H2