8.5/10French
AI-generated summary
Get the leek vinaigrette and the roast chicken, which comes as half a bird with a pile of skinny . People rave about the for dessert. Skip the , they make it with chicken stock and it does not work. The drew complaints too, $31 for mayo and green olives.
“The “Niçoise Salad” at Le Crocodile. A quarter once thick slab of mayo on the bottom of the plate topped with cucumber, GREEN olives not Niçoise, and what looked like canned cat food that was supposed to be seared tuna. $31. I couldn’t believe it.”
H3
“Literally everything is wrong with it. First of all, there is a quarter inch of Mayo smeared on the bottom of the plate. The “haricot verts” are YELLOW wax beans and they were extremely over cooked. Cucumber and basil which should never be in a Niçoise. The tuna looked like cat food. Red onions… Green olives instead of ACTUAL Niçoise olives which the salad is named after. A 31$ disappointment.”
H3
“Le Crocodile has an amazing leeks vinaigrette. Avoid the onion soup though as it's made with chicken stock inexplicably, and, no, it doesn't work at all.”
H3
“The leeks vinaigrette is spectacular. The onion soup is proudly made with chicken stock for some reason (novelty?) and sucks ass because of it. The burger itself was quite good”
H3
“Le Crocodile has both steak frites and basic approachable stuff as well as more complex French fare, and it’s just lovely food and service.”
H2
“Tournesol, Le Crocodile, French Louie, Cozy Royale.”
H2
“it was so so so good, I hope they bring it back one day. The au poivre sauce was perfect for dipping my mountain of thin cut fries in”
H2
“The ones at Le Crocodile are almost half the price while being 10x as good.”
H2
“Their chicken frites is one of my favs. Half a roast chicken, jus, lots of skinny fries. Love.”
H2
“Amazing service and food.”
H2
“Le crocodile Caesar rules brunch”
H2
“I recently had the roast chicken at Le Crocodile for brunch and it was SO good.”
H2