Meatballs

“Meatball sandwich at Brancaccios is A MUST!!! (so good)”

“But the meatball sliders were f’in BOMB”

“I love their meatball sub. I don't live anywhere near Bushwick but sometimes I'll head over there just to get one.”

“Best spaghetti and meatballs in the city and very reasonably priced”

“Razza meatballs are one of my fav bites of food of all time. Worth it just for that”

“Di Palo's are my favorite if you like them soft and beefy.”

“Get the garlic knot meatball sliders. They're perfect.”

“Emilio’s Ballato. Old school Italian and the chicken parm, meatballs and pasta are fire. You can walk in same day.”

“Luigi’s - cheese slice (8/10) fresh mozz slice (8/10) meatball roll (10/10) love this place always the meatball roll is the star”

“Pomp is one of my favorites (everything is delicious but the pitas/dips and meatballs and chocolate torte are musts!).”

“I had pasta and meatballs and it was fantastic.”

“If you want the best in NYC, that's in Brooklyn - down at Lioni's in Dyker Heights.”

“The best meatball slice”

“The meatball skewers are the prize here, however.”

“The meatball sandwich on the lunch menu at Frankies 457 is incredible, though not a traditional meatball sub - it’s on focaccia.”

“Meatballs is phenomenal.”

“We loved everything we ate at Shukette. We had the Frena, hummus, fries, pickled vegetables, lamb meatballs, lamb kebab, and their twisted soft serve. I totally get the hype and would love to go back.”

“Also the meatballs are crazy, they take 20 minutes to make but well worth it.”

“Their meatball parm hero is awesome”

“I LOOOOVE their scampi and spaghetti & meatball so much!”

“Parisi’s makes a great meatball parm hero.”

“Best meatball I've had in a long time (you can get em on pizza too).”

“But that one time I went and they had meatballs - THOSE were the best thing I eaten there.”

“Those meatballs with the sour cherry sauce and crispy things on top are one of my favorite dishes in the city!”

“Lil Frankie's mini meatballs are awesome.”

“best meatballs you'll ever have! 🤤”

“The meatball skewer is still a dessert island food for me.”

“Perfect. They were Rich, thick, and packed with flavor, and the ricotta on top was super fresh. I also loved them because many Italian places make their meatballs with pork (which I don’t eat) and these were 100% beef.”

“And her meatballs are amazing!”