in:Razza?29 pts
“Razza is worth the trip. Honestly the way their super thin wood-fired crust can carry all the toppings is nothing short of magic. And you can taste the freshness of the tomatoes.”
H3
8.5/10AmericanItalian
AI-generated summary
Worth the trip to Jersey City for the . It's a light, chewy sourdough crust that people say carries the toppings better than anything nearby. The and the bread and butter get almost as much love, and they make their own cultured butter. Some people say it's overrated and needs salt.
“Razza is worth the trip. Honestly the way their super thin wood-fired crust can carry all the toppings is nothing short of magic. And you can taste the freshness of the tomatoes.”
H3
“He uses their homemade sourdough and soaks it in buttermilk, so they are so light and fluffy. A very unique texture and flavor.”
H3
“Razza is fantastic and has some interesting toppings especially in the summer. Their dough is really what differentiates them imo. It's a super light and chewy sour dough crust that just makes it so you can basically house a whole pie or more easily”
H3
“Pizzas from Razza”
H2
“Razza in Jersey city makes their own cultured butter for their bread and butter course. It’s fantastic.”
H2
“razza in jersey city has some of the best bread and butter ive ever had. The pizza is phenomenal too.”
H2
“Razza is more than worth the trip to Jersey City.”
H2
“It's good, but they keep hammering it as better than anything in NYC.”
H2
“It's so good. Their bread is really great, too.”
H2
“Razza makes a really nice woodfired pizza.”
H2
“Both totally worth it.”
H2
“Get the kale salad, meatballs like the other person said, the bread and butter and whatever seasonal pizza they have along with the burrata pizza. It is worth it”
H2