“They're perfect. I think most meatballs are overcooked. They lose flavor and that important soft texture. They nail them here.”
H3
7.6/10Italian
AI-generated summary
Come for the slice. People put the crust in the same league as L'Industrie and Mama's Too, usually without the line. It's steep for a slice shop and the ordering system is slow, so the common advice is to skip it if there's a wait. The Park Slope original beats the express shop.
“They're perfect. I think most meatballs are overcooked. They lose flavor and that important soft texture. They nail them here.”
H3
“I'd easily put it in the same league as L'Industrie, Lucia, Cello, Mama's Too, Ceres, etc. Honestly I think it tops most of those places.”
H2
“Brooklyn DOP slices in Park Slope was excellent”
H2
“Its a solid slice shop, it isnt great”
H2
“Very good! Delicious crust and slice -- I'm glad to finally have a great pizza spot in the neighborhood.”
H2
“Brooklyn DOP in Park Slope and F&F in Carroll Gardens for slices.”
H2
“This place is phenomenal. Excellent crust, and never a wait. Genuinely don’t understand why it seems so off the radar.”
H2
“The slices I had last night at DOP were better than Luigi’s.”
H2
“Brooklyn DOP criminally underrated”
H2
“Brooklyn DOP has an express shop in the area which isn’t bad, but not as good as the park slope one, as I find it expensive but the slices are small.”
H2
“I like DOP, but I wouldn’t say it’s worth going out of the way for. It doesn’t look it, but it was a little more doughy than I expected.”
H2
“I wanted to so like it but hated their sauce. It’s too sweet.”
H2