“If you want some damn good molé in a no frills setting, La Morada in the Bronx is king.”
H2
8.6/10Mexican
AI-generated summary
Get the . People call it the best in the city, and the is the one they name most. It's a family run Oaxacan place in Mott Haven, no frills and reasonably priced. Regulars say they go out of their way for vegetarians.
“If you want some damn good molé in a no frills setting, La Morada in the Bronx is king.”
H2
“La Morada in the Bronx for mole”
H2
“Less weird but also not that common (for NYC) dishes that I’ve enjoyed include Honduran baleadas at Seis Vecinos, athoke salads at Little Myanmar, shark roti at Feroza’s, Uruguayan chivito at Chivito d’Oro, tacos de chapulines (grasshoppers) at different spots, mole oaxaqueño at La Morada, and pig’s head in Flushing.”
H2
“Good moles.”
H2
“Was reminded how amazing this place is! Family run, non-profit, warm hospitality and the best Mexican food in the city by far. I felt like my belly was getting a hug from all of the love poured into my meal.”
H2
“I think La Morada in The Bronx does (and their mole is top notch).”
H2
“Either the chile relleno or the white mole with veggies from La Morada”
H2
“Mole oaxaqueño at La Morada.”
H2
“And her meatballs are amazing!”
H2
“you should go to La Morada in the Bronx for the best mole in NYC imo”
H2
“I ate here today. EXCELLENT recommendation. I had a simple plate of chicken enchiladas and nopal asado.”
H2
“My favorite spot hands down is La Morada in the Bronx (Homemade Oaxacan food)”
H2