“I fell in love with this place. It may not be the most consistent or new age cold ferment dough magic but the variety, ingredient quality, excellent sauce and people make it.”
H3
7.0/10Italian
AI-generated summary
Get a and an . The sauce is the part people single out, a little sweet and heavy on onion. It is right by Penn Station. The repeated warning is the price plus slow turnover, so slices can sit and reach you cold.
“I fell in love with this place. It may not be the most consistent or new age cold ferment dough magic but the variety, ingredient quality, excellent sauce and people make it.”
H3
“Overall a tasty snack but the sauce is my real problem with it.”
H3
“Personally, I think Suprema's sauce is actually the best part of their plain slice. You get a real taste for it when you get their upside down. It's a bit on the sweeter side (likely due to some extra onions in the sauce) and very flavorful.”
H3
“I think this spot is so over rated. There is never enough turnover to get a fresh slice and the prices are too high.”
H3
“Prince St and Suprema are worth the hype”
H2
“Loved the pizza and the old-school atmosphere”
H2
“NY pizza suprema makes a mean upside down slice”
H2
“**3 Star:** Exceptional, worth a trip to another neighborhood.”
H2
“It's like a hiding in plain sight good pizzeria lol... Great spot to save $ instead of eating at MSG.”
H2
“NY Pizza Suprema is one of the better slice joints in the city as well.”
H2
“Great place for a classic NY slice”
H2
“Pizza was handed to us cold and flavors were meh even though I picked two that came fresh out of the oven. Would not go back, didn’t finish food.”
H2