“IMO Luigi is a really great local slice.”
H3
7.1/10Italian
AI-generated summary
A runs about $2.75 and people call it the classic done right. The and the fresh mozzarella slice get named almost as often. The thing people repeat is don't travel for it. Locals love it, but plenty say you can get the same slice closer to home. It also gets busy now, so go before the line builds.
“IMO Luigi is a really great local slice.”
H3
“Luigi’s is so inconsistent. Sometimes it’s mind bogglingly delicious other times the cheese and sauce are separate that it all pulls away on the first bite.”
H3
“The one time I went, it tasted sour. Not like sourdough sour (which I don't think they're using anyways) but like spoiled sour. I really disliked it.”
H3
“Good crust and tasty ingredients, but I've described them as a "snack" slice rather than a lunch slice because of how thin they are.”
H3
“Regular slice at Luigi's in south Park Slope”
H2
“PG, Joes, Luigis in BK, all standard NYC slice its great by NYC slice standards”
H2
“**3 Star:** Exceptional, worth a trip to another neighborhood.”
H2
“This was a really delicious slice. The crust was perfect.”
H2
“Fresh plain pie from Luigi's in Brooklyn. Maybe half pepperoni.”
H2
“and slice from Luigi’s in Park Slope”
H2
“Great place owned and operated by great people.”
H2
“Regular slice at Luigi's”
H2