“Frankie’s cavatelli with brown butter. No question.”
H2
8.8/10Italian
AI-generated summary
Get the with brown butter, sage and . People call it their favorite in New York. The , the warm olives and the eggplant marinara come up almost as often, and the house bread and olive oil get named on their own. At lunch, the and the have their own following.
“Frankie’s cavatelli with brown butter. No question.”
H2
“The brown butter and sage cavatelli with sausage and broccoli rabe at Frankie’s is insane”
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“It’s a special place for my wife and I so we’d pull up to the bar one last time for fennel salad, broccoli rabe, gnocchi, cavatelli, and stewed prunes over mascarpone”
H2
“Also a shout out to the blt at frankies in the same hood.”
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“It’s always my order there. The gnocchi is also bomb.”
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“Frankie’s 457 and sit at the bar. Get the prunes for dessert”
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“I know it’s not the best by my favorite is the cavatelli at Frankie’s 457 - tastes like memories.”
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“I find their menu very uneven but the cavatelli with sausage is great.”
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“Date night at Frankie’s 457 remains undefeated, as does their cavatelli.”
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“Upscale but not outrageously priced Italian and very pleasant.”
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“The Papardelle Lamb Ragu and the spicy crab linguine deserve honorable mention”
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“Frankie's 457 in Brooklyn usually does a nice thanksgiving entree to try some of everything and you could sit at the bar.”
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