“Small place but excellent food. I liked everything, the freshly baked sesame pita (they bake it right there by the bar, in a brick oven) and the labneh were outstanding.”
H3
9.1/10ItalianGreek
AI-generated summary
They baked the to order in a brick oven and it arrived inflated like a balloon, so hot people said to let it sit five minutes. It came with the dips, and the labneh and the onion dip with bottarga were the ones regulars named. The and had their fans. The happy hour was why a lot of people went.
“Small place but excellent food. I liked everything, the freshly baked sesame pita (they bake it right there by the bar, in a brick oven) and the labneh were outstanding.”
H3
“Pomp and Circumstance in Williamsburg makes fresh pitas, and they are so fluffy and bouncy! They come to your table inflated like a balloon.”
H3
“I was surprised at how good the food was.”
H3
“Pomp & circumstance has incredible pita”
H2
“The dips at pomp & circumstance are good - particularly the onion dip with bottarga and the really good labneh”
H2
“Pomp and circumstance in Williamsburg (right off the Lorimer L) has great dips (and they make their own pita it’s SO good).”
H2
“Their pita is delicious. Always a good walk-in when I’m in the area.”
H2
“Their labneh and pita fucking rocks”
H2
“Their sourdough pita and dips 👌”
H2
“Pom and Circumstance dips are miles ahead better. the labneh is amazing and hummus too!”
H2
“They’re the best! Lamajhun/meatballs/and chocolate torte are my favorites (you really can’t go wrong with anything on the menu though)”
H2
“Love pomp and circumstance - just learn from my mistakes and let the pita chill for like 5 mins before you start to eat it. It’s PIPING hot when they take it out of the oven 😭”
H2