“So I ordered out of nostalgia, and it was so freaking bad - we ordered 3 or 4 pastas, and all of them were super salty and oily. I was so disappointed. Never again”
H3
7.2/10Italian
AI-generated summary
The owners make the fresh in house every day and entrees run under $30. People name the rigatoni and the spaghetti and most. Regulars talk up the service as much as the food. One person who ordered delivery got that came out salty and oily.
“So I ordered out of nostalgia, and it was so freaking bad - we ordered 3 or 4 pastas, and all of them were super salty and oily. I was so disappointed. Never again”
H3
“Giano is my favorite spot in the city. All the entrees are under $30 the owners make all the pasta fresh every day in house and the service is amazing. They treat you like family. 12/10 I recommend the Rigatoni Salsiccia, its perfection”
H3
“Maybe the best pasta in the city, with service to match.”
H2
“Giano in the East Village is wayyy better than Olio e Piu”
H2
“One of my favorite Italian spots with very reasonable prices and excellent service”
H2
“Giano has a truffle and sausage rigatoni that is well balanced and amazing.”
H2
“My wife and I went to Giano recently for spaghetti and meatballs and it was fucking fantastic.”
H2
“I just took a date to an italian restaurant in the East Village called Giano that I loved. Very affordable, good portions, not loud at all, and was very charming.”
H2
“I had pasta and meatballs and it was fantastic.”
H2