“Went to forma last night and was very impressed. $14 for excellent shrimp scampi (with lots of shrimp) and a free side of good focaccia.”
H3
8.7/10Italian
AI-generated summary
The is made fresh and runs about $13 a plate, which is why people go. You order at the counter and someone brings it out. Regulars go for the daily specials, the Wednesday and the Saturday trofie. Some say the is thick and cooked past al dente and the portions are small. Even fans say it's not worth a trip from across town.
“Went to forma last night and was very impressed. $14 for excellent shrimp scampi (with lots of shrimp) and a free side of good focaccia.”
H3
“I like Forma, but that’s because it’s affordable for everyday and pretty unobjectionable. Their pasta is also oddly thick and cooked a bit past al dente for my taste.”
H3
“It is…passable. Their pasta is thick and chewy, and no, I don’t mean al dente. Their sauces can be one note.”
H3
“Incredibly long lines and waits since it blew up on social media, small portion sizes, mediocre. One of our dishes was so undercooked it was crunchy - yes, al dente, but this was not it. It’s fine to try, but not life-changing.”
H3
“Forma pasta factory Bolognese 8.5”
H2
“amazing pasta and very affordable. I thought the desserts we got (tiramisu and lemon bars, which are two of my favorite desserts) were alright and nothing to write home about”
H2
“I’ve tried it once and it was tasty! For $12-$14 a plate it’s a pretty good deal imo”
H2
“Forma pasta factory - Nassau stop on the G - $13 a plate. They have like 10 dishes to pick from. 4 stars”
H2
“Very good for $15 pasta”
H2
“I love Forma. It is the perfect casual but classy setting that my kids enjoy. Plus great prices too for the quality. The Fungi and the Pesto ones are the best!”
H2
“IMO it's very good, and for the price, excellent.”
H2
“$13 pasta dishes from Forma Pasta Factory hits the spot price wise and taste really good too.”
H2