“Best and most reasonably priced sit down meal in the area imo. Run and patronized by Japanese folks. You can watch them cook your chicken skewers over a leaping flame. Love this place.”
H3
8.3/10Japanese
AI-generated summary
Get the . People single out the tsukune and the liver, and the unagi don comes up too. It's small and smoky and regulars say it feels like an izakaya in Tokyo. For omakase people send you to Kono, Totto is the cheaper sit down version.
“Best and most reasonably priced sit down meal in the area imo. Run and patronized by Japanese folks. You can watch them cook your chicken skewers over a leaping flame. Love this place.”
H3
“I love yakitori totto personally”
H2
“Yakitori Totto - chiller yakitori spot”
H2
“Yakitori Totto on 55th Street has my favorite tsukune in the city.”
H2
“Yakitori Totto and Torishin are both great spots.”
H2
“Also Yakitori Totto feels like you’ve teleported to an izakaya in Tokyo, with great quality skewers”
H2
“First off I love Yakitori Totto, it’s been way too long since I’ve been.”
H2
“Yakitori totto - good Yakitori spot”
H2
“It’s small, well priced, and good.”
H2
“Tiny spot that serves great yakitori and rice bowls.”
H2
“Definitely go for Yakitori Totto for good juicy yakitori”
H2
“Their liver at yakitotto is some of the best I’ve had.”
H2