“I actually prefer Taisho's chicken skin anyway, it's a bit more trashy (more char, heavier on the tare), but that's what I like.”
H3
6.0/10Japanese
AI-generated summary
A basement izakaya on St. Marks, cheerful and open late. The is what people order, plus the chicken skin, which comes charred and heavy on the tare. The is serviceable and not the reason to go. Not everyone is sold. Several people say the sweet sauce goes on everything and the quality has slipped.
“I actually prefer Taisho's chicken skin anyway, it's a bit more trashy (more char, heavier on the tare), but that's what I like.”
H3
“This place was ok, but I've had much better yakitori. Less clean of a flavor and they were a little heavy handed with the sweet sauce put on everything.”
H2
“It’s definitely on a lower tier, but if you can get the ramen at Oh Taisho without also ordering 5 meatball yakitori, you’re a stronger person than I am.”
H2
“Yakitori Taisho for some skewers and beer”
H2
“still cheerful yakitori. Still, a lot of fun for a group of people to just have hordes of skewers (and other izakaya like foods).”
H2
“Yakitori Taisho for yakitori”
H2
“Oh Taisho on St. Marks has serviceable ramen, and will have steak entrees without breaking the bank. The meatball skewers are the prize here, however.”
H2
“Skewer places eg Le Sia or Yakitori Taisho”
H2
“i'd go to Yakitori Taisho on St Marks”
H2
“Oh Taisho is amazing - been going since college.”
H2
“yakitori taisho is my fav spot in San Diego”
H2
“Oh Taisho, do st marks yakitori”
H2