Beef Tartare

“The Pâté en Croute was insanely good and so was the Tartare de Boeuf!”

“so is the beef Tartare”

“The Beef Tartare was def overall the tastiest w/ the raw meat being nicely balanced from the crunchy garlic chips(?).”

“Au Cheval has my favorite I think”

“The beef tartare with crispy potatoes is my favorite dish in NYC. It's just soooo good.”

“the beef tartare at cote with milk bread toast fucks”

“And the food was so good, we had the shrimp and chive pancake and beef tartare and the small beef package. There was so much food.”

“For me the highlights were definitely the mains. The beef and duck were incredible. I definitely want to try bōm now”

“The beef tartare is phenomenal.”

“I had it at an event at the restaurant but La Tete d’Or’s beef tartare was unbelievable.”

“the leeks and the beef tartare with a couple of cold crisp drinks is the lunch of the summer”

“Beef tar tar. 🤤”

“The beef tartare at Pye Boat Noodle in Astoria is extremely spicy and so flavorful and delicious. One of my favorite dishes at any NYC restaurant.”

“My favorite by far is the one at Zum Stammtisch; it's extremely simple and old-school, which is how I prefer it. Just bread, raw onion, some capers, and pepper ground to taste.”

“Le Dive: Parisian vibe with awesome late night atmosphere, good cocktails and epic beef tartare”

“my fave is Maison Harlem - they mix it tableside, which is fun.”

“I liked it a lot! Would say it's a very good wine bar with exceptional food. Beef tartare is incred and they have a unique raspberry dessert”

“The original Blue Ribbon brasserie in SoHo has a great one but it's with criss cross chips. They have toast on request.”

“Their beef taretare was delicious when I had it!”

“For comparisons sake, 3 similar dishes were served at both places: Caivar/Beef Tartare, Galbi and Donut. Oiji Mi has the better Galbi even though it requires a supplement. Just a better seasoned and cooked piece of beef. Jua is much better with the caviar/beef tartare and donut”

“If you are there, you need to try their beef tartare It pairs with asian pear and it's delicious (and unlike the kind they serve at American restaurants)”

“If you want to try another of my raw beef faves, the beef tartare with gochujang at Upland is super good and unique, would definitely recommend you try it out as well!”

“RAF’s has an amazing beef tartare.”

“The one at Amelie is hand cut so great texture and they use harissa, which gives it a nice spicy kick without being too much.”

“Beef tartare was delicious.”

“I love the beef tartare at Bar Room at the Beekman, it's served with potato chips instead of bread and is listed as GF on their menu”

“Bone marrow and beef tartare are definitely good recs.”

“I loved the beef tartare”