“Used to be Yoon Haeundae but they dropped in my ranking (shady decisions made - removing some of the combos from the menu, gas stoves not being operational, meat being cooked in the kitchen and brought over).”
H3
7.9/10Korean
AI-generated summary
Get the marinated short rib and the mul yookhwe, a cold raw beef dish in beef broth that regulars call a must order. The gets named a lot too. Meat quality is why people pick it over flashier rooms. It's expensive, and some recent visitors say the kitchen now grills the meat in back and brings it out, especially on the first floor.
“Used to be Yoon Haeundae but they dropped in my ranking (shady decisions made - removing some of the combos from the menu, gas stoves not being operational, meat being cooked in the kitchen and brought over).”
H3
“The mul yookhwe cold appetizer on the dinner menu at yoon haeundae galbi is awesome. Think a chilled beef broth with raw meat, lot of flavors.”
H3
“yes i went there recently. disappointed that if you sit in the first floor, the kitchen prepares the meat and brings it out. i thought it was expensive for four people and we only got one cut of meat, and three entrees.”
H3
“I went the other day and it was 1000000% worth it. It was the perfect amount of food and they did NOT skimp on the meat.”
H3
“Antoya Korean BBQ is great, as is Yoon Haeundae Galbi.”
H2
“Yoon Haeundae if you specifically want beef. Their doenhang jjigae is off the chains as well.”
H2
“YHG is my absolute favorite. They've never once let me down, and they're always so welcoming especially to repeat guests. I go there every year for my birthday, I love it so much!”
H2
“Good food and service. They do the grilling for you and you can ask what the sides are and what to for you wrap.”
H2
“Yoon Haeundae is another KBBQ place with very good meat combos.”
H2
“Yoon Haeundae Galbi is fucking goated. Their uni fried rice is out of this world”
H2
“Try the bibim naemgmyeon at new wonjo, yoon haeundae, or gammeeok!”
H2
“Recently I did enjoy seafood tteokbokki at Yoon Haeundae.”
H2