8.7/10Korean
AI-generated summary
Get the caviar kim. People call it one of the best single bites in the city. The at the end and the get named almost as often. Regulars call it the best value Michelin tasting menu in town, usually around $135 to $150. The room is plain, so go for the food and not the setting.
“Jua's food is a bit more modern and westernized and was particularly impressed with their Tomato & Tuna which has two large slices of tomato with some burrata underneath, and then some small pieces of tuna and pickles to balance the flavor. Quite a complex dish that was balanced.”
H3
“This was my most expensive meal in NYC, and easily the most delicious. From start to end, we were impressed by dishes that innovated on the classics in respectful ways that surprised us with clarity and profundity of flavor.”
H3
“This bite was nothing short of perfection and was my favorite and easily my most memorable of the night.”
H3
“I was very disappointed with Jua. Felt very pedestrian. Dishes were overly simple and ingredient quality was unremarkable. Multiple dishes were duds and even the Caviar Kim was okay at best.”
H3
“Jua, Oiji Mi, and Mari were all excellent in their own right, but are a step below what you’re looking for. Of the three (I haven’t tried Kochi), Jua is the most memorable. Their wood smoked flavors are absolutely sublime, and the menu is very tight, no misses.”
H3
“This bite was nothing short of perfection and was my favorite and easily my most memorable of the night.”
H3
“Great at every aspect: food, wine selection, service. I believe it’s a perfect entry level Michelin restaurant. I was never so happy to spend 300$/pp in US.”
H2
“Korean fine dining worth trying: Meju, Oiji Mi, Bom, Jua, Jeju Noodle Bar, and J”
H2
“The donut at Jua is something I dream about regularly.”
H2
“Caviar kim from Jua is one of the best bites of food in NYC”
H2
“Jua or 63 Clinton for value.”
H2
“More of a bite but the caviar kim at Jua.”
H2