Pasta

“Lilia would be my pick but also a reservation nightmare ( you can wait on line before they open and get seats at the bar though - the agnolotti is a must)”

“Their agnolotti dish blew me away. I think it might be the best pasta dish I’ve ever had and I’ve eaten a lot of really good pasta. Loved their bagna cauda salad!”

“From my memory must orders are: Focaccia with Taleggio Butter, Oysters with Crab Fat, Octopus Carpaccio, Pappardelle, Agnolotti.”

“Agnolotti is my go-to. da Toscano and Francie have the best imo, significantly better than forsythia”

“The Agnolotti at Ci Siamo is one of my favorite dishes in the entire city. So good.”

“the agnolotti at Amazzacaffe is fucking amazing too, and a much easier res if you haven’t tried”

“And Forsythia, some of the best/most slept on pasta and Roman food in town, their agnolotti/gricia/amatriciana, the ravioli en brodo special they ran with capon broth, the shortrib meatball x cacio y peppe supli and an absurd Veal Chop w proscuitt and parm sauce, a great restaurant.”

“Misi and Lilia it depends on what you order (stick to vegetables, agnolotti, ricotta toast at misi and focaccia, scallops, sheep’s milk at lilia)”

“Le Rock agnolotti, delicate fresh and delicious”

“claud's (10th street) agnolotti is stuffed with duck liver. insanely good.”

“Piccola Cucina has a good version of agnolotti.”

“10. Scarpetta | Spaghetti + Agnolotti”

“Really enjoyed the agnolotti at Cucina Alba (albeit a bit salty on my last visit but deeply flavorful and def fresh)”

“Fried zucchini flowers and Agnolotti from Aita in Clinton Hill. Always a favorite for Italian.”

“+1 on Carlina. Just thinking about the agnolotti makes me hungry.”

“Angolotti from Rezdora.”

“So rich. Hard to tell where the butter stops and the agnolotti begins.”

“When I visited, the cabbage with blood sauce was excellent, but the terrine was unremarkable, the agnolotti (iirc) had a sauce with amaretto (I think?) that was more weird than good, and the oxtail was tough and not very flavorful.”