“i went to francie and had such a bad experience. forgot about us, took forever to put the food out (like 2 hours app to entree, not kidding), and the food was underwhelming.”
H3
8.9/10AmericanItalianFrench
AI-generated summary
Get the . It comes dry-aged and whole, feeds about three, and people call it the best in the city. Regulars say the is even better, and the and the cheese cart are worth ordering. It is expensive, and a few people report cold food and long gaps between courses.
“i went to francie and had such a bad experience. forgot about us, took forever to put the food out (like 2 hours app to entree, not kidding), and the food was underwhelming.”
H3
“The food is truly great, it’s a lovely atmosphere, and they have a private dining room if that’s your scene (I had my wedding dinner there last year post-city hall wedding with my parents). The duck and the steak are expertly cooked and to share and the pasta is so good.”
H3
“but a handful have received Michelin stars and are a great value.”
H2
“the entire experience of the restaurant (inclusive of the duck!) blew us away.”
H2
“Francie. That aged duck”
H2
“It's not just Instagram friendly, it's genuinely delicious too.”
H2
“Francie Cote du Bouef”
H2
“now has his own spot in Brooklyn called Francie that has a similarly epic cheese cart.”
H2
“Francie had an asparagus appetizer that was ANNOYINGLY good with a ramp sauce”
H2
“Looking at you, Francie lobster ravioli (and it wasnt even that good)”
H2
“Great meal - the duck very much lived up to the hype.”
H2
“Francie is awesome, if expensive, so a $60 pp looks good, menu looks good too, not just soup/salad/chicken.”
H2