“But given everything else... would not recommend. And will definitely not return.”
H3
7.1/10French
AI-generated summary
The gets the most love, big and juicy, from the people who made the Black Label at Minetta. The bison au poivre and the profiterole come up nearly as often, and don't skip the . People warn that the room is loud enough to kill a conversation and that it's expensive for how small the portions are. Service reviews go both ways.
“But given everything else... would not recommend. And will definitely not return.”
H3
“I agree with some of your points and was also not very impressed. The leeks vinaigrette that the waiter hyped up were completely underwhelming and a total ripoff at $26.”
H3
“Food was great - no complaints other than price / portions.”
H3
“Profiteroles at Le Rock”
H2
“The Bison Au Poivre at Le Rock. Amazing fries.”
H2
“By far, the best ones I’ve had were at Le Rock. Everything including the ice cream made from scratch.”
H2
“some dishes are exactly the same but the ambiance and service are ….not.”
H2
“Just noting Le Rock actually has a very decent looking RW menu - lots of dishes that appear on their regular menu.”
H2
“usual french spots like le rock, balthazar, or pastis have nice ones”
H2
“I had phenomenal sweetbreads at Le Rock. They seem to usually have them on the menu but prepared in different ways.”
H2
“Mignardaises from Le Rock”
H2
“Le Rock is expensive but they have great quality”
H2