7.6/10Italian
AI-generated summary
Get the . People call it one of the best dishes in the city, though a few find it too rich. The is the reason to come and the bread basket gets named too. It's expensive, one person paid $400 for two, and reservations are hard. A handful think it never earned the buzz.
“And Forsythia, some of the best/most slept on pasta and Roman food in town, their agnolotti/gricia/amatriciana, the ravioli en brodo special they ran with capon broth, the shortrib meatball x cacio y peppe supli and an absurd Veal Chop w proscuitt and parm sauce, a great restaurant.”
H3
“Both the food and service/hospitality are fantastic.”
H3
“It was really tasty, and I loved the restaurant vibes, but the agnolotti felt almost too rich. I feel like it needed something to break up the richness of the meat and cream sauce. Would definitely go back again though.”
H3
“short rib agnolotti from Forsythia 6.5/10”
H2
“For me the Pesto Suppli was my favorite of the bunch!”
H2
“Forsythia’s short rib agnolotti is one of the best dishes in the city.”
H2
“It was FINE.”
H2
“Forsythia was very good but pastas not as elite as I hoped.”
H2
“I thought the pasta at Forsythia, while very pricy, was the best I’ve had in the city in quite some time”
H2
“Surprisingly the Pesto Suppli, burrata slice, and the egg and cheese sando!”
H2
“I went. I hated it. It was tiny portions of different types of pasta that didn't really taste that good”
H2
“special of the day at Forsythia.”
H2