“Claud was super disappointing- I asked the server for recommendations and they suggested their garlic shrimp dish, which just tasted like bad shrimp, and their kale salad which was basically at the level of something you could get at Sweetgreen.”
6.8/10
AI-generated summary
The is the thing, six layers, dark and not too sweet. The is the other one people name, but it is very rich and heavy on liver. The pork chop and the garlicky with sourdough get raves too, and people go for the alone. Servers move you along fast though, several report being pushed out after about an hour.
“Claud was super disappointing- I asked the server for recommendations and they suggested their garlic shrimp dish, which just tasted like bad shrimp, and their kale salad which was basically at the level of something you could get at Sweetgreen.”
“There was a cabbage dish with vadouvan butter that was pretty transcendent, the chicken liver agnolotti were like more Italian manti or dumplings and quite amazing, and the pork chop was a simple preparation (like the beet salad) but i almost ordered a second…I should have ordered a second.”
“I thought it was just fine. Entrees overpriced for being “fine.” Good service though!”
“Just had the chocolate cake for two at Claud—so good!! Moist, dark, not too sweet, and huge!”
“Thumbs down for Claud. Snagged a late rez one night abt a year and a half ago. The servers were closing down the place shortly after we arrived. I feel like they rushed our service and made us feel unwelcome.”
“Had a bad experience at Claud recently. Only stand out dishes are the mille feuille, chocolate cake, and agnolotti (ONLY IF YOU *LOVE* chicken liver).”
“Claud for cake only. Disappointed.”
“One of the simplest yet most satisfying things I’ve experienced in all my years dining in this city was seeing a perfectly grilled pork chop cooked right in front of me, plated, then placed immediately at my table seconds later.”
“That sizzling shrimp dish at Claud is so fucking tasty I could eat it every single day. The fresh sourdough in the garlic oil? Come the fuck on. Amazing!”
“Chicken liver agnolotti at Claud”
“Claud was worth the hype and then some”
“Man that was so good. Every dish was so hearty and filling. The wine list was insane. The chocolate cake was excellent. One of the best restaurant experiences I’ve had in the city so far.”