Claud

6.8/10

AI-generated summary

The is the thing, six layers, dark and not too sweet. The is the other one people name, but it is very rich and heavy on liver. The pork chop and the garlicky with sourdough get raves too, and people go for the alone. Servers move you along fast though, several report being pushed out after about an hour.

90 E 10th St Ground Floor, New YorkEast Village, ManhattanGoogle Maps

What Reddit says377

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  • in:Hyped places that did and didn’t live up to the hype25 pts

    “Claud was super disappointing- I asked the server for recommendations and they suggested their garlic shrimp dish, which just tasted like bad shrimp, and their kale salad which was basically at the level of something you could get at Sweetgreen.”

    H3

  • in:What are restaurants past their hype, but still solid for a first time diner?11 pts
    replying to u/DMCer: No one over 35 was there during my first and last visit. Are they big on TikTok or something? I thought it was just fine. Entrees overpriced for being “fine.” Good service though! The dessert (maple ice cream) was borderline inedible thanks to being too sweet, even without the pumps of barista syrup they usually drown it in. Good to try once.

    “There was a cabbage dish with vadouvan butter that was pretty transcendent, the chicken liver agnolotti were like more Italian manti or dumplings and quite amazing, and the pork chop was a simple preparation (like the beet salad) but i almost ordered a second…I should have ordered a second.”

    H3

  • in:What are restaurants past their hype, but still solid for a first time diner?6 pts
    replying to u/expertexpertise: I think Claud is divisive in the subreddit and I can’t say it’s completely past it’s hype, but I’ve had a MUCH easier time getting in the past couple months and each meal has been pretty exceptional in my book.

    “I thought it was just fine. Entrees overpriced for being “fine.” Good service though!”

    H3

  • in:Birthday Dinner: Frenchette, Claud, or Le Coucou?2 pts

    “Thumbs down for Claud. Snagged a late rez one night abt a year and a half ago. The servers were closing down the place shortly after we arrived. I feel like they rushed our service and made us feel unwelcome.”

    H3

  • in:Reservation Feedback1 pts

    “Had a bad experience at Claud recently. Only stand out dishes are the mille feuille, chocolate cake, and agnolotti (ONLY IF YOU *LOVE* chicken liver).”

    H3

  • postAn ode to the grill chef at Claud175 pts

    “One of the simplest yet most satisfying things I’ve experienced in all my years dining in this city was seeing a perfectly grilled pork chop cooked right in front of me, plated, then placed immediately at my table seconds later.”

    H2

  • postGushing positivity post!52 pts

    “That sizzling shrimp dish at Claud is so fucking tasty I could eat it every single day. The fresh sourdough in the garlic oil? Come the fuck on. Amazing!”

    H2

  • postClaud47 pts

    “Man that was so good. Every dish was so hearty and filling. The wine list was insane. The chocolate cake was excellent. One of the best restaurant experiences I’ve had in the city so far.”

    H2

See all 377 mentions