7.6/10Italian
AI-generated summary
Get the . They do a red and a green version, and regulars talk about an off menu bolognese one that uses the same ragu as their strozzapreti. It's the neighborhood Italian people keep calling underrated, open more than a decade on a quiet corner. The spritzes and the aperitivo hour get mentioned almost as often as the .
“I am also deciding not to gatekeep the secret Lasagna Bolognese at Aita in Clinton Hill 🥲 which uses the same ragu in their famous Strozzapreti pasta dish. Exactly as you described — meaty but not too meaty and a little heavy handed on the carrots and tomato paste, so it’s sweeter than it is acidic.”
H3
“Aita, good and underrated”
H2
“Aita is underrated”
H2
“Aita a couple blocks away has excellent lasagna - they do a red AND green version.”
H2
“I’d highly recommend Place des Fete (French/European), Aita (on Greene Ave not Franklin Ave, authentic local/seasonal Italian… bonus they have a speakeasy cocktail bar next door, Mayflower)”
H2
“That's really the only place I've had memorable lasagna from. The Franklin ave location.”
H2
“Aita in Clinton Hill, this has been my spot for 10 years and they’ve been open for like 14 years. It’s a beautiful corner on a quiet block with a mix of classic authentic Italian dishes with contemporary twists.”
H2
“Aita in Clinton Hill is known for their spritzes and their aperitivo/happy hour.”
H2