“I really loved the lasagna verdi that I got the second time, highly recommend getting that. Recommend the focaccia as well.”
H3
8.4/10Italian
AI-generated summary
The is only served on Mondays and they make about 15, so get there early. One person called it the best pie they'd had in NYC. Otherwise people order the , the and the focaccia. Nice room, and reservations aren't hard to get.
“I really loved the lasagna verdi that I got the second time, highly recommend getting that. Recommend the focaccia as well.”
H3
“Best Pizza I’ve had so far in NYC earlier this week at a place in Chelsea called Cucina Alba. Sadly it’s only served on Mondays but my Christ it was perfect!”
H2
“my Christ Twas a perfect pie.”
H2
“Cucina Alba had a great N/A spritz that tasted like just Aperol.”
H2
“The chef there, Adam Leonti, used to do the Brooklyn Bread Lab, so he really knows his way around grains and a good bake”
H2
“Really enjoyed the agnolotti at Cucina Alba (albeit a bit salty on my last visit but deeply flavorful and def fresh)”
H2
“Hi highly recommend. They only do like 15 and you gotta get there early but it’s real good”
H2
“Cucina alba! Cute trendy Italian spot with nice decor, she will loveeeee it”
H2