“Was good without question. But I wish I went to Eataly instead. Missed the cracklings and the stronger salt crystals and I think stronger fennel taste.”
H3
8.4/10Italian
AI-generated summary
Get the . The and come up most, and the is the appetizer people push. The is lunch only Thursday through Saturday and takeout. Regulars call it underrated. A few say the food was flatly not good and a couple got sick there.
“Was good without question. But I wish I went to Eataly instead. Missed the cracklings and the stronger salt crystals and I think stronger fennel taste.”
H3
“Their pastas- duck pappardelle, lamb neck agnolotti, garganelli ragu and orechiette are amaze balls.”
H3
“I enjoyed the two porchetta sandwich versions at Da Toscano.”
H2
“I found Da Toscana to be a little bit loud but the ambiance and food FAR surpass the smith”
H2
“4) Porchetta sandwich at [Da Toscano](https://www.datoscano.com/) (Only on offer for lunch Thursday to Saturday)”
H2
“Da toscano has really good sandwiches”
H2
“They all have delicious pasta dishes.”
H2
“Bread and butter Octopus carpaccio Agnolotti Or Fazzoletti Apple cake”
H2
“the pasta at da Toscano is probably the best I’ve had anywhere”
H2
“Duck pappardelle at da Toscano”
H2
“Their pasta, every single one is amazing.”
H2
“Braised artichokes and Octopus Carpachio are standout primi options. Don’t sleep on the short rib pasta either.”
H2