“I have had nothing but excellent food and experiences there.”
H3
5.0/10Italian
AI-generated summary
It's closed now. The free bread and butter was the thing almost everyone liked, and the had real fans. Plenty of other people found the portions tiny, the prices high and the service disinterested. The regulars who loved it took out-of-town guests there and raved about the list.
“I have had nothing but excellent food and experiences there.”
H3
“In general I felt like the creativity on display did not actually make for cohesive, enjoyable dishes (apart from the cabbage).”
H3
“I hated Foul Witch when I went. Overpriced for genuinely untasty food.”
H2
“Foul Witch we quite liked at first - aside from the pastas, which we both found a bit anemic. Then on our second (no-pastas) visit it was like they were phoning everything in already.”
H2
“a few of my favorites are: the veal tortellini at foul witch”
H2
“It’s extremely good cooking but unfussy. I’d really strongly disagree that it’s overpriced because they’re using high quality ingredients.”
H2
“Honorable mention to Foul Witch, I’ve seen a lot of buzz on them but when I went the service was stiff, there was one standout dish (geoduck crudo, it was dope) and two that were decent but not memorable”
H2
“One of my biggest disappointments. Uninspired menu, portions were minuscule and the service, so disinterested.”
H2
“Agree on Foul Witch - tinyyyy portions and so overpriced.”
H2
“I’ve eaten there 5-6 times and totally loved every meal I’ve had, and several of those meals have been with out-of-town guests who still mention it to me.”
H2
“OK pasta with tiny portions and minor creativity but the place had great vibes”
H2
“The crab pasta at foul witch”
H2